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Plat du Jour: Capitainne Provencale

Fried Fillet of Capitainne Fish FCFA 3,500 (Euro 5.34) Riz Blanc FCFA 1,000 (Euro 1.53) Jus de Mangue FCFA 500 (Euro 0.76)

Fillet de Capitainne Poisson FCFA 3,500 (Euro 5.34) Riz Blanc FCFA 1,000 (Euro 1.53) Jus de Mangue FCFA 500 (Euro 0.76)

Dish: Fried fillet of capitan fish in tomato sauce and white rice

Venue: Restaurant Patisserie Amandine

Location: Badalabogou, Bamako

mamadou

One response to “Plat du Jour: Capitainne Provencale

  1. Tandian May 20, 2011 at 11:38 am

    C un endroit chaleureux je trouve ce restau cool jai bcou manger la ba

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