Posted in Bamako, Gastronomie, Life, MALI, Plat du Jour

Plat du Jour: Capitainne Provencale

Fried Fillet of Capitainne Fish FCFA 3,500 (Euro 5.34) Riz Blanc FCFA 1,000 (Euro 1.53) Jus de Mangue FCFA 500 (Euro 0.76)
Fillet de Capitainne Poisson FCFA 3,500 (Euro 5.34) Riz Blanc FCFA 1,000 (Euro 1.53) Jus de Mangue FCFA 500 (Euro 0.76)

Dish: Fried fillet of capitan fish in tomato sauce and white rice

Venue: Restaurant Patisserie Amandine

Location: Badalabogou, Bamako

mamadou

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Author:

Spent most of the life in engineering and project management. Now having the opportunity to see the world beyond my usual nest. Travel extensively to Third World Countries. Aaahh... now everything is possible

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