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Plat du Jour: Capitainne du Chef

Capitainne du Chef FCFA 3,200 (Euro 4.89) Jus de Orange FCFA 500 (Euro 0.76)

Capitainne du Chef FCFA 3,200 (Euro 4.89), Potato fries FCFA 1,000 (Euro 1.53) Jus de Orange FCFA 500 (Euro 0.76)

Dish: Fried Fillet of Capitan Fish, mushroom in cream and Potato

Venue: Restaurant Patisserie Amandine

Location: Badalabougou, Bamako

 

mamadou

2 responses to “Plat du Jour: Capitainne du Chef

  1. mamadou June 25, 2009 at 6:24 am

    Uncle Awang

    Ya sudah pasti enak……you should try it.Thank you

  2. Awang-Malaysia June 22, 2009 at 3:28 am

    Sedap nya !!!! mesti mahal ..mana tak jika convert Euro to Ringgit.

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